On returning to the dramatic landscape of North-East England after 12 years spent in many of the world's finest kitchens we decided to use the craft we had learned and the experience we had gained to start a different kind of catering company.

Our experiences at The Ritz, The Savoy, The Canteen, J.C Novelli W8 and many more have taught us the importance of quality, detail and commitment. Now we' ve combined our craft, experience and passion to offer you excellence, creativity and flair in both food and service.